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OTHER ITEMS AVAILABLE- CONTAC T FOR DETAILS
BEEF RIBS
These massive, prehistoric-looking ribs are our weekend showstopper. Each rib is coated in cracked black pepper and sea salt, then smoked until the meat develops a beautiful crust while staying incredibly juicy inside. (Limited availability - pre-order recommended)
$35
HOG WILD BBQ MENU
MAINS
Our signature Texas-style brisket is smoked low and slow for 14 hours over oak wood, creating a perfect...
$15.00 - $30.00
Hand-pulled perfection that's been smoked for 12 hours until it's fork-tender and juicy. Subtle hints...
$10.00 - $15.00
Fall-off-the-bone St. Louis style ribs, dry-rubbed with our house blend of spices and smoked until they're...
$15.00 - $25.00
NOTE: MAINS & SANDWICHES (COMES WITH A SIDE & DRINK)
SIDES
exas-style (no beans!) chili made with chunks of our smoked brisket, ground beef, and a blend of chilies...
$10.00
Fresh, crisp cabbage tossed in our house-made creamy dressing with just the right balance of tang and...
$5.00
Not your average beans! Slow-cooked with chunks of brisket, brown sugar, and a blend of secret spices...
$5.00
DRINKS
Ice-cold refreshments to complement your BBQ feast - choose from Coca-Cola, Sprite, freshly brewed sweet...
$2.00
